A vibrant sour IPA built on a plush, double?oat base and layered with Citra and El Dorado in the whirlpool. Fermented with our beloved Lachancea strain, Philly, it brings a bright, tangy backbone. We loaded it up in secondary with even more Citra and El Dorado, plus wildflower honey, chamomile, lactose, and generous additions of apricot and peach purée. The result is a deeply expressive, fruit?driven IPA with complexity to spare.
