Organic rum made from the finest organic Molasses and rested on Gower in reclaimed oak barrels and infused with habanero chillies and premium Belgian chocolate.
Aromas;
Dark chocolate, charred woods and subtle notes of spice.
Palate;
Fiery chilli bite at the forefront which melts away to reveal chocolate and coconut sweetness.
Finish;
A warming chilli heat coats the mouth and melds with milk chocolate, coconut and dark berry fruit.
