A rich, vibrant, lively, fun and delicious party sparkler
Produced in South Africa's Western Cape in the Methode Cap Classique (Champagne Method)
This is a blend of Pinot Noir (72%), Chardonnay (18%) and Pinotage (10%)
Intoxicating notes of strawberry, raspberry and cherry complete the nose
The palate is rich and crisp with zesty citrus notes and lively bubbles
This wine is extremely versatile, ideal on its own or with seafood, summer salads and chicken dishes