From the makers

The 'second wine' from the famous Lebanese producer.

Chateau Musar is world-renowned, with the Hochar family making wines in Lebanon since 1930.
Its a gloriously classy blend of Cinsault, Grenache and Cabernet Sauvignon.
Intense aromatics and concentrated flavours of cherry, tobacco, Mediterranean herbs and warm spices, backed up by satisfying tannins.
Hochar Père et Fils is often inaccurately referred to as the 'second wine' of Chateau Musar. These are not the discarded grapes which don't make it into the Grand Vin, but specially sourcedfrom a single vineyard planted over 50 years ago.
The terroir here is characterised by deep gravelly soil over a limestone base. Low yields from the vines result in concentrated, complex wines and the altitude keeps the average yearly temperature a pleasant 25°C. Perfect!